The Miraculous Healing Powers of Honey

“Honey is the ultimate in products derived from herbs. It’s like liquid gold. Fashioned through an ingenious alliance between animal and plant kingdoms, honey delivers a diverse array of phytochemicals in one package. This bounty arrives courtesy of the industrious honeybee, who visits some 2 million flowers to manufacture just one pound of honey” said Dr.Gina Mohammed, a plant physiologist in Sault Ste Marie, Canada.

There may be hope for parents looking for alternatives to drug-laden cough syrup to calm their children’s coughs — and help might be as close as that golden nectar in the kitchen. Honey can soothe throats and calm coughs, according to a new study.

The study, published in the Archives of Pediatrics and Adolescent Medicine, found that children who received a small dose of buckwheat honey before bedtime slept better and coughed less than those who received either a common over-the-counter cough suppressant or nothing at all.

The researchers enrolled 105 children, between ages 2 and 18, in their randomized,partially double-blind study. On the first night of the study, the children received no treatment. Parents then answered questions about their children’s sleep and cough, as well as the quality of their own sleep. The second night, the children were given either honey-flavored cough syrup or honey  or nothing at all. Parents then reanswered the questions in the survey. Parents whose children received the honey rated their kids’ sleep and symptoms as better  and their own sleep as improved as well.

Darker honeys have more antioxidants than lighter honeys, and we wanted the best chance to see improvements, he says, noting that lighter honeys would probably also benefit kids. At least locally [buckwheat honey] is available. I can get it here at the local supermarket says lead study author Dr. Ian Paul, a researcher at Penn State College of Medicine.

Some of the kids who took honey did experience side effects, according to the study. The parents reported slightly more hyperactivity when their kids took honey, compared with when they took cough syrup.

But it’s also interesting to note that this is not the first time the sweet stuff has beenlooked to as a remedy. Honey has been used since the time of the ancient Greeks and Egyptians to treat everything from wounds to insect bites. This usefulness can perhaps be attributed to the idea that an enzyme that bees add to the nectar produces hydrogen peroxide, an antibacterial agent.

I believe that recommending honey as a cough medicine has merits. It provides a safe option to using chemical based options, says Paul Doering, co-director of the Drug Information and Pharmacy Resource Center at the University of Florida., adding that honey is part of a trend of recommending more commonplace traditional remedies for ailments.

Like Your Tea Sweet? Add Honey Instead of Sugar

One of life’s purest pleasures is a cup of steaming tea. Some like it pure but most like it sweet. Adding sugar is by far the most common way of sweetening tea. Common table sugar (sucrose) is comprised of fructose and glucose. While sugar satisfies a natural craving, it is not without its downside.

Sugar is the quintessential source of energy and most foods, when digested, are metabolized by the body as basic sugar (glucose). It is a major source of calories in the diet. The body will save the excess energy in sugar as fat. While some stored fat is necessary, too much is undesirable and pose several health concerns especially for diabetics. Sugar also supports the growth of the bacteria that causes tooth decay.

A healthier alternative is honey. Honey is one of the oldest sweeteners used by man and was highly valued by ancient Egyptians for its medicinal and healing properties. It is a sweet, usually viscous, liquid made by bees from flower nectar and stored in the cells of the hive for food. Consumed fresh or after processing, it is usually used as a nutritive sweetener.

So the next time you’re having a cup of tea, do your health a favor by added a spoonful of honey, nature’s liquid gold.